Easy Banana Pudding Recipe

This is a basic banana pudding recipe. It’s a very easy recipe under 30 minute. It’s so healthy desert recipe and more immunity boost.

Ingredients:

Regarding the Pudding: Three cups of whole milk Half a cup of powdered sugar Four huge yolks from eggs Three teaspoons of cornstarch One teaspoon of vanilla extract One pinch of salt.

Regarding the Layers: Four to five ripe bananas, cut One 12-oz box of vanilla wafers Whipped cream (store-bought or homemade).

Directions:

Step 1: prepare the pudding.

1. Whisk the cornstarch, sugar, and salt in a medium saucepan.

2. Place the pot over medium heat and gradually add the milk, stirring constantly.

3. Gently whisk the egg yolks in a another basin. To temper the eggs, gradually whisk in approximately ½ cup of the heated milk mixture.

4. Return the tempered egg yolks to the saucepan and whisk continuously until the pudding thickens, which should take five to seven minutes.

5. Turn off the heat, mix in the vanilla essence, and allow it cool a little.

Step 2: Put the Layers Together

1. Arrange banana slices, pudding, and vanilla wafers in a serving dish or individual cups.

2. Continue layering until the dish is full, then top with pudding.

3. For optimal flavor, cover with plastic wrap and place in the refrigerator for at least 4 hours or overnight.

Step 3:Add the whipped cream in:

1. Before serving, cover with whipped cream. As a garnish, you can also add extra banana slices or crumble a few wafers. Savor your rich banana puddingpudding.

Advice on Making the Best Banana Pudding

1. Make use of ripe bananas:.since they offer the greatest flavor and sweetness.

2. Keep banana slices from browning: To keep them colored, toss them in a little lemon juice.

3. Make a plan: The pudding’s flavor and texture are improved by letting it chill overnight.

4. Whipped cream upgrade: The dessert is elevated by homemade whipped cream with a hint of vanilla.

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