Homemade Pineapple Upside-Down Cake
Homemade Pineapple Upside-Down Cake this is. A delectable and traditional Pineapple Upside-Down Cake recipe with a soft, buttery cake and a caramelized pineapple topping. “Perfect for any occasion!
Ingredients:
Regarding the caramel garnish:
- Half a cup of butter
- Half a cup of brown sugar
- 6-7 rings of pineapple
- 6-7 cherries (not required)
Regarding the cake batter:
- One and a half cups all-purpose flour
- One teaspoon of baking powder
- Half a teaspoon of baking soda
- Half a teaspoon of salt
- Half a cup of softened butter
- Half a cup of sugar
- Two eggs
- One teaspoon of vanilla extract
- Half a cup of milk or pineapple juice
Directions:
Get the caramel topping ready:
1. Set the oven temperature to 175°C (350°F).
2. Melt ¼ cup of butter in a saucepan over low heat. Stir in ½ cup brown sugar until completely dissolved.
3. Evenly distribute this caramel mixture in a 9-inch round cake pan.
4. Place a cherry in the middle of each pineapple ring that you have arranged over the caramel.
Get the cake batter ready:
1. Combine the flour, baking soda, baking powder, and salt in a bowl and whisk to combine.
2. Beat the sugar and butter in a separate bowl until they are light and creamy.
3. Beat thoroughly after adding each egg, one at a time. Add vanilla extract and stir.
4. Add the dry ingredients gradually, switching between them and milk or pineapple juice. Blend until smooth.
Put Together and Bake:
1. Cover the pineapple layer in the cake pan with the batter. Evenly distribute it.
2. A toothpick inserted in the center should come out clean after 35 to 40 minutes of baking.
3. Before flipping the cake onto a plate, allow it to cool for five to ten minutes.
Savor your Pineapple Upside-Down Cake that you cooked yourself!
- Its Health Benefits:
Pineapple Upside-Down Cake Health Benefits
Despite being a treat that should only be consumed occasionally, pineapple upside-down cake has several advantages because of its main ingredients:
1. High in Vitamin C: Vitamin C, which is abundant in pineapple, promotes wound healing, skin health, and immunity.
2. Has Antioxidants: Antioxidants found in pineapple and cherries aid in the body’s battle against free radicals and inflammation.
3. Offers Rapid Energy: It is a nice occasional treat because the sugar and flour provide you a rapid energy boost.
4. Aids in Digestion: Bromelain, an enzyme found in pineapple, facilitates digestion and the breakdown of proteins.
5. Healthy Fat Source: Healthy fats, which are vital for cell health and brain function, are provided by the butter or oil used in the cake.
Better Options: Instead of using refined flour, use whole wheat flour. Use natural sweeteners like honey or maple syrup, or cut back on the sugar. For a reduced-fat option, use Greek yogurt or mashed bananas in instead of the butter.
In conclusion: although this cake is a great treat, minor adjustments might increase its health advantages without sacrificing flavor!
