Best Korean Fried Chicken Recipe
Here’s a quick and easy way to make tasty Yangnyeom Chicken, also known as Korean Fried Chicken:
Ingredients Regarding the chicken:
Korean Fried chicken recipe is now. 500g of drumettes or chicken wings One cup of all-purpose flour One cup of cornstarch One teaspoon of garlic powder One teaspoon of onion powder One teaspoon of salt One teaspoon of black pepper One egg Half a cup of water Deep-frying oil.
Regarding the Sauce:
1/4 cup of Korean chili paste, or gochujang Two tablespoons of soy sauce Two tablespoons of rice vinegar 2 tablespoons of corn syrup or honey One tablespoon of brown sugar Two minced garlic cloves One teaspoon of grated ginger One teaspoon of sesame oil Sesame seeds, toasted (for garnish) Green onions (for garnish, if desired)
1.Directions First, get the chicken ready.
1. Use a paper towel to clean and pat dry the chicken pieces.
2. Combine flour, cornstarch, onion and garlic powders, salt, and black pepper in a bowl.
3. Whisk the egg and water together in a another bowl.
4. Dredge the chicken pieces in the flour mixture after coating them in the egg mixture. Shake off extra.
2.Second, cook the chicken.
1. Preheat oil to 175°C (350°F) in a deep pan or fryer.
2. Cook, in batches, until the chicken is light golden, 6 to 8 minutes. Take it off and place it on a wire rack to rest.
3. Raise the oil’s temperature to 190°C (375°F) and cook the chicken again for a further two to three minutes, or until it is golden brown and crispy. This guarantees optimal crispiness.
3: Prepare the Sauce
1.Put gochujang, soy sauce, rice vinegar, honey, brown sugar, grated ginger, sesame oil, and chopped garlic in a saucepan. Cook until slightly thickened, 3 to 5 minutes on low heat.
2. Taste and adjust the level of spice or sweetness as needed.
4Coat the chicken in step four.
1. Coat the hot, crispy chicken pieces thoroughly with the sauce.
2. Add chopped green onions and sesame seeds as garnish. —
Serve For a true Korean experience, serve right away with steamed rice or pickled radish!
One thought on “Best Korean Fried chicken recipe”
Comments are closed.