Pakistani Chicken Biryani Recipe

This is authentic Pakistani chicken Biryani Recipe features marinated chicken that is tender, aromatic spices, and fragrant basmati rice. Ideal for a typical and tasty homemade biryani. Give this simple, step-by-step recipe a try right now!

Ingredients:

To marinate the chicken:

combine 1 kg of chopped chicken

1 cup of yogurt

2 tablespoons of ginger-garlic paste

2 teaspoons of red chili powder

1 teaspoon of turmeric powder

1 teaspoon of garam masala

1 teaspoon of salt, and

2 tablespoons of lemon juice.

Regarding the rice:

3 cups of basmati rice, soaking for

half an hour Six cups of water

Two bay leaves

Four to five cloves

Three to four green cardamoms

One black cardamom

One-inch cinnamon stick

One teaspoon of salt

For the Biryani Masala:

3 large onions (thinly sliced)

2 large tomatoes (chopped)

2-3 green chilies (slit)

½ cup cooking oil or ghee

1 tbsp cumin seeds

1 tbsp coriander powder

½ tsp black pepper powder

1 tsp garam masala

½ cup chopped coriander leaves

½ cup chopped mint leaves

1 pinch saffron (soaked in 2 tbsp warm milk) or ½ tsp yellow food color

Instructions:

Step 1: marinade the Chicken

1. Combine the chicken, yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, and lemon juice in a bowl.

2. Let the chicken marinade for at least an hour, preferably overnight for a more flavorful result.

Step 2: Get the rice ready.

1. Add the bay leaves, cloves, cardamoms, cinnamon, and salt to 6 cups of boiling water.

2. Cook until 70% done (the rice should still be bite-sized) after adding the soaked rice.

3. Empty and reserve.

Step 3: Prepare the Masala Chicken.

1. Sliced onions should be fried in hot oil until golden brown. Remove half for garnish.

2. Add cumin seeds and green chilies, then sauté.

3. Add chopped tomatoes, coriander powder, black pepper, and salt. Cook until tomatoes soften.

4. Add marinated chicken and simmer for 10-15 minutes until the oil separates.

5. Include half of the chopped mint leaves and coriander.

Step 4: Layer the biryani in .

1. Spread half of the cooked rice in a big pot.

2. Evenly distribute the chicken masala.

3. Add the remaining rice, saffron milk or food coloring, fried onions, coriander, and mint on top.

4. For 15 to 20 minutes, cover and steam (dum) over low heat.

Step 5: Serve Gently: stir the biryani before serving. Enjoy with raita, salad, and lemon wedges!

Would you prefer a different version, perhaps one with potatoes or more spice?

Health Benefits of Pakistani Chicken Biryani:

Although Pakistani chicken biryani is a rich and tasty dish, when eaten in moderation, it also has a number of health advantages:

1. Rich in Protein: Lean protein, which is abundant in chicken, is necessary for the development, maintenance, and general strength of muscles.

2. Offers Vital Nutrients: Numerous spices with anti-inflammatory and antioxidant qualities, such as cardamom, turmeric, and cloves, are included in biryani.

3. Good Source of Energy: Basmati rice provides carbohydrates that serve as an energy source for daily activities.

4. Aids Digestion: Spices such as cumin and ginger help in digestion and reduce bloating.

5. Boosts Immunity: Garlic, ginger, and onions used in biryani have antibacterial and immune-boosting properties.

6. Rich in Healthy Fats: Ghee or cooking oils used in biryani provide excellent fats that enhance brain function and hormone balance when ingested in moderation.

Lean chicken, brown rice, and less oil or ghee can all be used to make biryani healthy. Do you want advice on how to make it healthier?

Pakistani Chicken Biryani Recipe is traditional recipe in the country.